BREAKFAST IS SERVED 8am-9am

FROM THE BUFFET TABLE:

Fruit juice, cereals – including muesli  and  granola  –  fresh  fruit  salad,  natural  yogurt,  porridge, and a selection of   warm pastries.

OUR SPECIALITY NORTHUMBRIAN BREAKFAST IS TAILORED TO SUIT:

Locally sourced bacon, sausage, black pudding, free range extra-large eggs (fried, poached or scrambled) vine tomatoes, hash browns, mushrooms and baked beans.

*Vegetarian sausages are also available.*

OUR LIGHTER OPTIONS ARE:

• Eggs:- boiled, poached, or scrambled.
• Omelette made with 2 eggs and a filling of your choice.
• Toasted muffin topped with smoked salmon and scrambled egg.
• Eggs Benedict.
• Speedy eggs and avocado – sliced hard boiled eggs, sliced avocado, lemon juice, and tomatoes.
• Buttered Craster kipper with lemon.
• Pancakes with fruit and maple syrup/or with bacon and mushrooms.

FOLLOWED BY: 

Rustic brown or white toast –  with homemade marmalade and a range of homemade preserves.

Fresh filter or decaffeinated coffee or tea – choose from our wide selection of teas and herbal infusions.

WE WILL DO OUR BEST TO CATER FOR ANY SPECIAL DIETARY NEEDS, PROVIDING WE KNOW ABOUT THEM IN ADVANCE.