STARTERS:
- TOMATO SOUP with pistachios, shallots, cherry tomatoes & Tabasco, served with warm ciabatta.
- TWICE BAKED CHEESE & CHIVE SOUFFLE with crème fraiche, cream and grated parmesan.
- SMASHED AVOCADO on SOURDOUGH TOAST, topped with a lightly poached egg, roasted tomatoes, and a salad garnish.
- A GRILLED WATERMELON & MOZARRELLA SALAD, served with a raspberry dressing.
MAINS:
- CHARGRILLED VEGETABLES (Red pepper, Fennel, Asparagus Spears, baby Courgettes, & tomatoes) with a red pepper dressing & scattered with pine nuts & parmesan shavings.
- SPICE ROASTED BUTTERNUT SQUASH & BLACK RICE SALAD (with dried cranberries, flaked almonds, & pomegranate seeds) garnished with finely chopped parsley leaves.
- AUBERGINE WEDGES (with thinly sliced onion, garlic & red pepper) garnished with basil leaves, thinly sliced red chilli & lime, & served with Thai Noodles.
- MOROCCAN-STYLE PARSNIP & GREEN OLIVE STEW (with thickly sliced orange pepper, sliced onion, pitted green olives, chickpeas, & Medjool dates) scattered with mint leaves, and served with couscous.
AS AN EXTRA:
- Our very DELICIOUS DESSERTS – which may be viewed on our MAIN MENU
OR: A SIMPLE SUPPER:
- A bowl of HOMEMADE SOUP served with warm, crusty bread, served with a bowl of diced potatoes, red onions, chives, chopped parsley & John’s garden salad.
*** ALL our evening menus are followed by tea/coffee, and after dinner mints, (decaffeinated available) ***
COST PER PERSON
- 1 Course Main
- £12.00
- 2 Courses
- £19.95
- 3 Courses
- £25.00
- Simple Supper
- £21.95