Dinner Menu – Summer 2017

To avoid the ‘set meal’ any choice may be made from Starters and Desserts, but it would be most helpful if guests could choose the same main course. Many thanks.


  • Asparagus spears roasted with parma ham and served with hollandaise sauce.
  • Salad of goats’ cheese, with water melon, roasted pumpkin seeds, cherry tomatoes, and a honey and balsamic dressing.
  • Twice baked cheese and chive soufflé, with crème fraiche, cream and grated parmesan.
  • Avocado and prawns with a homemade marie rose sauce, and a crisp watercress salad.


  • Confit duck with chestnut mushrooms, borlotti beans, butter beans and tomatoes, served with sauté potatoes.
  • Sea bass, chargrilled, with wilted kale, cannellini beans and red pepper.
  • Chicken, Chorizo and Cauliflower Traybake, with thyme, cherry tomatoes and baby spinach.
  • Lamb with a wild rice and apricot salad, and tender stem or purple sprouting broccoli.


  • Vanilla brioche summer pudding, with fresh cream.
  • Iced raspberry soufflé.
  • Liquid centred chocolate cake with fresh raspberries and vanilla ice cream.
  • Salted caramel crème brulee, with homemade shortbread biscuits.


  • A bowl of homemade soup with crusty bread.
  • Followed by EITHER …. a sharing platter of :-
  • Antipasto…or Caesar Salad….or a selection of local cheeses – accompanied by homemade green tomato chutney, fruit garnish and assorted biscuits.

ALL our menus are followed by tea/coffee and after dinner mints………… decaffeinated is available…… as are a choice of herbal infusions.

Prices – per person

  • 3 Courses
  • £25.00
  • 2 Courses
  • £18.95
  • 1 Course (main)
  • £12.95
  • Supper
  • £15.95