Dinner Menu – Autumn/Winter 2018/2019

To avoid the ‘set meal’ any choice may be made from Starters and Desserts, but it would be most helpful if guests could choose the same main course. Many thanks.


  • Onion soup, topped with toasted baguette slices generously sprinkled with grated gruyère.
  • Ham hock terrine, with pickled mushrooms, horseradish dressing, bloomer crisps and a garden salad garnish.
  • Potted salmon, with cucumber chutney, and toasted ciabatta.
  • Twice baked cheese and chive soufflé, with a cream and crème fraîche, parmesan sauce.


  • Roast lion of pork, with apple and fennel puddings, and a mix of baby sprouts, pancetta and chestnuts.
  • Chargrilled sea bass, with new potatoes, roasted peppers, tomatoes, black olives, and with a parsley and basil garnish.
  • Spicy chicken tagine, with dried apricots, chopped red chillies, tomatoes, buttery couscous and a leafy salad.
  • A rich, beef and carrot casserole, with feather-light cheesy dumplings, French beans and new potatoes


  • Liquid centered chocolate cake, with fresh raspberries, pouring cream, or vanilla ice cream.
  • Spiced berry compote, lightly swirled into Greek yoghurt, and served with crunchy biscuits.
  • Warm baked apple, with chopped dates & walnuts, a sticky toffee sauce, and single cream.
  • John’s plum crumble, served with cream, or custard, or vanilla ice cream.


  • A bowl of homemade soup with crusty bread.
  • Followed by EITHER a sharing platter of Antipasto or a Caesar Salad.
  • A selection of local cheeses are available – (with homemade green tomato chutney, fruit garnish, bread, and assorted biscuits.)*

*KINDLY NOTE  we request a £4.75pp supplement for our cheese board*.

ALL our menus are followed by tea/coffee and after dinner mints…decaffeinated is available… as are a choice of herbal infusions.

Prices – per person

  • 1 Course (main)
  • £12.95
  • 2 Courses
  • £18.95
  • 3 Courses
  • £25.00
  • Supper
  • £15.95