Dinner Menu – Spring/Summer 2021

To avoid the ‘set meal’ any choice may be made from Starters and Desserts, but it would be most helpful if guests could choose the same main course. Many thanks.

STARTERS:

  • Roasted tomato soup, garnished with crumbled feta cheese, basil & fresh parsley, served with mini bread rolls.
  • Honey-roast plum & goat’s cheese salad with crunchy walnuts & croutons – topped with pea shoots & edible flowers.
  • Potted salmon with cucumber chutney, dressed with pickled cucumber, salmon caviar, and dill – served with toasted sourdough.
  • Ham hock terrine – with pickled mushrooms & cream of horseradish – dressed with a green salad, and served with bloomer crisps.

MAINS:

  • Pan-fried lamb with Mediterranean vegetables & chick peas, drizzled with yoghurt sauce, and served with braised rice.
  • Posh fish & chips – griddled sea bass with a salad of sweet corn, thinly sliced red chilli, cherry tomatoes, and chopped avocado.
  • Farmhouse chicken casserole, with carrots, leeks & potatoes – with a Dijon mustard & single cream sauce, garnished with fresh chives and parsley.
  • Crispy duck salad, with pomegranate seeds, finely chopped red chillies, & coriander – with a lime juice, fish & soy sauce dressing, garnished with roughly torn mint leaves.

DESSERTS:

  • Strawberry & Basil cheese cake, decorated with fresh berries, and a basil leaf garnish.
  • Expresso panna cotta, drizzled with a rich coffee and Grand Marnier syrup.
  • Rhubarb and Apple Crumble, with a light oat and almond topping – served with vanilla ice cream, custard, or fresh pouring cream.
  • Crushed berry layer dessert, with greek yoghurt/crème fraiche – topped with fruit & flaked almonds.
  • A choice of lovely local cheeses – with crusty bread, crackers, & rustic red onion chutney.

*Kindly note we request a £2:00 supplement for our cheese board.*

OR A SIMPLE SUPPER:

  • A bowl of homemade soup with warm, crusty bread, followed by a sharing platter of either  CAESAR SALAD or ANTIPASTO, with diced potatoes, red onion, chives, chopped parsley & a garden salad.

*ALL our menus are followed by tea/coffee (decaffeinated is available) and a range of herbal infusions.

Prices – per person

  • 1 Course (main)
  • £12.95
  • 2 Courses
  • £19.90
  • 3 Courses
  • £26.85
  • Supper
  • £17.95