- Strawberry & Basil cheese cake, decorated with fresh berries, and a basil leaf garnish.
- Expresso panna cotta, drizzled with a rich coffee and Grand Marnier syrup.
- Rhubarb and Apple Crumble, with a light oat and almond topping – served with vanilla ice cream, custard, or fresh pouring cream.
- Crushed berry layer dessert, with greek yoghurt/crème fraiche – topped with fruit & flaked almonds.
- A choice of lovely local cheeses – with crusty bread, crackers, & rustic red onion chutney.
*Kindly note we request a £2:00 supplement for our cheese board.*
OR A SIMPLE SUPPER:
- A bowl of homemade soup with warm, crusty bread, followed by a sharing platter of either CAESAR SALAD or ANTIPASTO, with diced potatoes, red onion, chives, chopped parsley & a garden salad.
*ALL our menus are followed by tea/coffee (decaffeinated is available) and a range of herbal infusions.