Dinner Menu – Spring/Summer 2022

To avoid the ‘set meal’ ANY choice may be made from Starters and Desserts, but it would be most helpful if guests could choose the SAME main course.  THANK YOU. 

STARTERS:

  • Roasted tomato soup, garnished with crumbled feta cheese, basil & fresh parsley, served with mini bread rolls.
  • Avocado Fattoush, with cucumber, cherry tomatoes, thinly sliced radish, pomegranate seeds, and fresh mint – served with Seed and Cereal Pittas.
  • Pesto beans and Parma ham – with roughly chopped nuts, parmesan & fresh basil pesto.
  • Peppered Mackerel pâté, served with crudité vegetables & multi seed, wholegrain flatbreads.

MAINS:

  • Rice Wine Beef – succulent beef slices served with wilted spinach, and peppery bean sprouts, dressed with a rich aromatic sauce and stir fried vegetables.
  • Crispy duck salad, with pomegranate seeds, finely chopped red chillies, and a lime juice, fish & soy sauce dressing, garnished with roughly torn mint leaves.
  • Tuna Provençal – fresh tuna steak, slow roasted tomatoes, pitted black olives, fresh parsley & lemon juice, served with steamed, green beans & new potatoes.
  • Pan seared breast of chicken, braised with garlic, paprika, sundried tomatoes, crème fraîche and shredded spinach – simply served with red carmargue & wild rice.

DESSERTS:

  • Strawberry & Basil cheese cake, decorated with fresh berries, and a basil leaf garnish.
  • Twice-Baked Lemon Soufflés, with lemon sauce and fresh raspberries.
  • Brioche Bread & Butter Pudding, with whisky, homemade marmalade & pouring cream.
  • Panna Cotta with Roasted Rhubarb, garnished with rhubarb & edible flowers.
  • A choice of lovely local cheeses – with crusty bread, crackers, & rustic red onion chutney.

*Kindly note we request a £2.00 per person supplement for our cheese board.*

OR A SIMPLE SUPPER:

  • A bowl of homemade soup with warm, crusty bread, followed by a sharing platter of either  CAESAR SALAD or ANTIPASTO – with diced potatoes, red onion, chives & chopped parsley  – served with John’s garden salad.

*ALL our menus are followed by tea/coffee (decaffeinated is available.)

Prices – per person

  • 1 Course (main)
  • £13.95
  • 2 Courses
  • £20.90
  • 3 Courses
  • £27.95
  • Supper
  • £19.95