- Strawberry & Basil cheese cake, decorated with fresh berries, and a basil leaf garnish.
- Twice-Baked Lemon Soufflés, with lemon sauce and fresh raspberries.
- Brioche Bread & Butter Pudding, with whisky, homemade marmalade & pouring cream.
- Panna Cotta with Roasted Rhubarb, garnished with rhubarb & edible flowers.
- A choice of lovely local cheeses – with crusty bread, crackers, & rustic red onion chutney.
*Kindly note we request a £2.00 per person supplement for our cheese board.*
OR A SIMPLE SUPPER:
- A bowl of homemade soup with warm, crusty bread, followed by a sharing platter of either CAESAR SALAD or ANTIPASTO – with diced potatoes, red onion, chives & chopped parsley – served with John’s garden salad.
*ALL our menus are followed by tea/coffee (decaffeinated is available.)