Dinner Menu – 2024

To avoid the ‘set meal’ ANY choice may be made from Starters and Desserts, but it would be most helpful if guests could choose the SAME main course.  THANK YOU. 


  • Hearty Red Lentil & Vegetable Soup, topped with croutons & served with crusty bread.
  • Mackerel Rillettes, topped with finely sliced spring onion & served with toasted sourdough, watercress & radishes.
  • Pork, pistachio & apricot Terrine, served with homemade green tomato chutney & crostini toasts.
  • Shredded Duck, oven baked and wrapped in filo pastry, with sliced spring onions, and a spiced plum sauce.


  • Spring Lamb Stew, with carrots, baby turnips, sliced leeks and sugar snap peas, served with creamy mash.
  • Seared Chicken Breast, braised with garlic, paprika, sundried tomatoes, crème fraiche and shredded spinach, served with red rice.
  • Fennel encrusted Salmon, with green beans and mangetout, served with Moroccan style couscous.
  • Country Pheasant Breast, braised with shallots, mushrooms, tarragon and coarse grain mustard, served with buttered linguini.


  • Crème Brulee, with citrus cream and homemade shortbread biscuits
  • Brioche Bread and Butter Pudding, with homemade marmalade and pouring cream.
  • Crushed mixed Berry dessert, layered with Greek Yoghurt and crème fraiche, and decorated with fruit, and flaked almonds.
  • Rhubarb and Apple Crumble, with an Oat and Almond topping & served with EITHER custard OR pouring cream OR vanilla ice cream.
  • A choice of lovely local cheeses – with crusty bread, crackers, & rustic red onion chutney..

*KINDLY NOTE: we request a £3.00 per person supplement for our cheese board.*


  • A bowl of homemade soup, served with warm, crusty bread, and followed by a sharing platter of CAESAR SALAD or ANTIPASTO, with the addition of diced potatoes, red onions, chives, chopped parsley & served with John’s garden salad.

*ALL our menus are followed by tea or coffee & after dinner mints (decaffeinated is available.)

Prices – per person

  • 1 Course (main)
  • £15.95
  • 2 Courses
  • £22.95
  • 3 Courses
  • £28.95
  • Supper
  • £21.95