Dinner Menu – 2025

To avoid the ‘set meal’ ANY choice may be made from Starters and Desserts, but it would be most helpful if guests could choose the SAME main course.  THANK YOU. 

STARTERS:

  • Classic French Onion Soup, with sherry, white wine, and brandy – AND cheese lids.
  • Honey-roast Plum and Goat’s Cheese Salad, with crunchy walnuts & croutons, topped with pea shoots & edible flowers.
  • Ham Hock Terrine, with pickled mushrooms & cream of horseradish – dressed with a green salad & served with bloomer crisps.
  • Orange & Mackerel Salad – with sliced oranges, steamed beetroot, chick peas, red chilli, spinach, pitted black olives & chopped tarragon – drizzled with lemon juice.

MAINS:

  • Crackling topped Loin of Pork, dressed with caramelised apple & served with seasonal vegetables and roast potatoes.
  • Cornfed Chicken, Prunes, Apple and Bacon, marinated roughly chopped carrots and celery – topped with sliced apple & bacon strips – and served with mashed potato.
  • Creamy Prawn Tagliatelle, with a white wine fish stock, and a caper and cream combo – garnished with freshly chopped herbs and pink peppercorns.
  • Pan-fried Lamb, with Mediterranean vegetables and chick peas, drizzled with a yoghurt sauce – and served with braised red Camargue & wild rice.

DESSERTS:

  • Liquid centred Chocolate Cake with Vanilla ice cream, crème fraiche, or whipped cream.
  • Strawberry & Basil Cheesecake, garnished with fresh strawberries & fresh basil.
  • Brioche Bread and Butter Pudding, with homemade marmalade and pouring cream.
  • Crushed mixed Berry Dessert, layered with Greek Yoghurt and crème fraiche, and decorated with fruit and flaked almonds.
  • A choice of lovely local cheeses – with crusty bread, crackers, & rustic red onion chutney*

*KINDLY NOTE: we request a £5.00 per person supplement for our cheese board.*

OR A SIMPLE SUPPER:

  • A bowl of homemade soup, served with warm, crusty bread, and followed with a sharing bowl of CAESAR SALAD or a MEAT CHARCUTERIE platter – with the addition of diced potatoes, red onions, chives, & chopped parsley – and John’s garden salad.
  • Our Evening Menus are followed by Tea or Coffee & after dinner mints, with Decaffeinated available

Prices – per person

  • 1 Course (main)
  • £17.95
  • 2 Courses
  • £24.95
  • 3 Courses
  • £30.95
  • Supper
  • £23.95