Dinner Menu – Spring/Summer 2020

To avoid the ‘set meal’ any choice may be made from Starters and Desserts, but it would be most helpful if guests could choose the same main course. Many thanks.

STARTERS:

  • Cherry tomato soup with banana shallots, balsamic vinegar & tabasco, garnished with
    chopped pistachios and finely sliced spring onions.
  • Ham hock terrine, with pickled mushrooms, horseradish dressing, bloomer crisps, and a green salad garnish.
  • Grilled mackerel fillets, with a punchy relish and brown or white toast.
  • Honey-roast plum & goat’s cheese salad, crunchy walnuts and croutons, topped with pea shoots and edible flowers.

MAINS:

  • Mexican chicken, with black beans, tomatoes and lime, topped with micro herbs, and served with lemon wedges and tacos.
  • Roast loin of pork with caramelised apples & a side dish of seasonal vegetables.
  • Fish fillets, with a grilled salad of sweet corn, thinly sliced red chilli, cherry tomatoes, and chopped avocado, garnished with fresh coriander and lime
  • Spring lamb with a wild rice and apricot salad, served with tender stem or purple sprouting broccoli and cumin flavoured carrots.

DESSERTS:

  • Rhubarb and apple crumble, with a light oat & almond topping, served with custard, vanilla ice cream, or fresh, pouring cream.
  • Mango and passion fruit soufflé.
  • Brioche bread & butter pudding, with whisky, homemade marmalade, and pouring cream.
  • Salted caramel pannacotta, with homemade brandy snaps.
  • A selection of lovely, local cheeses, with crusty bread, crackers and rustic red onion chutney.

*Kindly note we request a £2:00 supplement for our cheese board.*

OR A SIMPLE SUPPER:

  • A bowl of homemade soup with warm, crusty bread, followed by a sharing platter of either  CAESAR SALAD or ANTIPASTO, with diced potatoes, red onion, chives, chopped parsley & a garden salad.

*ALL our menus are followed by tea/coffee (decaffeinated is available) and a range of herbal infusions.

Prices – per person

  • 1 Course (main)
  • £12.95
  • 2 Courses
  • £18.95
  • 3 Courses
  • £25.00
  • Supper
  • £15.95