To avoid the ‘set meal’ ANY choice may be made from Starters and Desserts, but it would be most helpful if guests could choose the SAME main course. THANK YOU.
STARTERS:
- Classic French Onion Soup, with sherry, white wine, and brandy – AND cheese lids.
- Honey-roast Plum and Goat’s Cheese Salad, with crunchy walnuts & croutons, topped with pea shoots & edible flowers.
- Ham Hock Terrine, with pickled mushrooms & cream of horseradish – dressed with a green salad & served with bloomer crisps.
- Orange & Mackerel Salad – with sliced oranges, steamed beetroot, chick peas, red chilli, spinach, pitted black olives & chopped tarragon – drizzled with lemon juice.
MAINS:
- Crackling topped Loin of Pork, dressed with caramelised apple & served with seasonal vegetables and roast potatoes.
- Cornfed Chicken, Prunes, Apple and Bacon, marinated roughly chopped carrots and celery – topped with sliced apple & bacon strips – and served with mashed potato.
- Creamy Prawn Tagliatelle, with a white wine fish stock, and a caper and cream combo – garnished with freshly chopped herbs and pink peppercorns.
- Pan-fried Lamb, with Mediterranean vegetables and chick peas, drizzled with a yoghurt sauce – and served with braised red Camargue & wild rice.
DESSERTS:
- Liquid centred Chocolate Cake with Vanilla ice cream, crème fraiche, or whipped cream.
- Strawberry & Basil Cheesecake, garnished with fresh strawberries & fresh basil.
- Brioche Bread and Butter Pudding, with homemade marmalade and pouring cream.
- Crushed mixed Berry Dessert, layered with Greek Yoghurt and crème fraiche, and decorated with fruit and flaked almonds.
- A choice of lovely local cheeses – with crusty bread, crackers, & rustic red onion chutney*
*KINDLY NOTE: we request a £5.00 per person supplement for our cheese board.*
OR A SIMPLE SUPPER:
- A bowl of homemade soup, served with warm, crusty bread, and followed with a sharing bowl of CAESAR SALAD or a MEAT CHARCUTERIE platter – with the addition of diced potatoes, red onions, chives, & chopped parsley – and John’s garden salad.
- Our Evening Menus are followed by Tea or Coffee & after dinner mints, with Decaffeinated available
Prices – per person
- 1 Course (main)
- £17.95
- 2 Courses
- £24.95
- 3 Courses
- £30.95
- Supper
- £23.95