Vegetarian Menu – Summer 2017

To avoid the ‘set meal’ any choice may be made from Starters and Desserts, but it would be most helpful if guests could choose the same main course.  Many thanks.

STARTERS:

  • Vichysoisse: creamy leek and potato soup – served hot or cold.
  • Roasted beetroot, pecan and goat’s cheese salad with watercress and chicory.
  • Smashed avocado on toasted sourdough, topped with a lightly poached egg, and served with oven roasted tomatoes.
  • Fennel, broad bean and chilli salad with orange segments and orange dressing.

MAINS:

  • Baked mushrooms, with stilton and walnuts, and John’s garden salad.
  • Grilled halloumi skewers with red and yellow peppers and herby couscous.
  • Sweet potato shaksuka with red onions, chilli flakes, kale, mixed peppers, chopped tomatoes and a baked egg.
  • Egyptian rice and lentils with caramelised onions and walnuts, and steamed spinach.

AS  AN  EXTRA:

  • Our very delicious desserts – found and featured on our main menu.

ALL our menus are followed by tea/coffee and after dinner mints………… decaffeinated is available…… as are a choice of herbal infusions.

Prices

  • Starter
  • £5.95
  • Main
  • £10.00
  • Dessert
  • £5.95
  • Total 2 Courses
  • £15.95
  • Total 3 Courses
  • £21.90