Vegetarian Menu – Summer 2018

To avoid the ‘set meal’ any choice may be made from Starters and Desserts, but it would be most helpful if guests could choose the same main course.  Many thanks.


  • Creamy butternut squash soup, served with natural yoghurt, snipped chives and parmesan toasts.
  • Chilli roasted aubergines, with toasted pine nuts, and a basil and rocket garnish.
  • Feta and griddled peach salad, with finely sliced red onion, chopped fresh mint, and mustard greens.
  • Roasted, shredded beetroot, with seeded goats’ cheese, mixed leaves, and a citrus dressing.


  • Aubergine parmigiano, with a panzanella salad.
  • Nacho bowls, with grated courgette, pumpkin, carrot, tomatoes, and black beans; topped with grated cheese and avocado.
  • Thai Satay Noodles, with broccoli florets, sliced red pepper, baby corn, mangetout, and chopped roasted peanuts.
  • Avocado Fattoush, with mixed cherry tomatoes, cucumber, thinly sliced radish, pomegranate seeds, and roughly chopped fresh mint, served with warm pitta bread.


  • Our very delicious desserts – to be found on our main menu.

ALL our menus are followed by tea/coffee and after dinner mints…decaffeinated is available… as are a choice of herbal infusions.


  • Starter
  • £5.95
  • Main
  • £10.00
  • Dessert
  • £5.95
  • Total 2 Courses
  • £15.95
  • Total 3 Courses
  • £21.90