Vegetarian Menu – Spring/Summer 2019

To avoid the ‘set meal’ any choice may be made from Starters and Desserts, but it would be most helpful if guests could choose the same main course.  Many thanks.

STARTERS:

  • Asparagus and leek soup with sautéed asparagus tips and a swirl of cream.
  • Roasted shredded beetroot, with seeded goat’s cheese, mixed leaves, and a citrus dressing.
  • Tomato, avocado and red onion salad, with a lime and chilli dressing.
  • Smashed avocado on toasted sourdough, topped with a lightly poached egg, and oven roasted tomatoes.

MAINS:

  • Quinoa and roasted vegetable salad with flat leaved parsley and diced tofu.
  • Turmeric roasted cauliflower with dhal, rogan josh, and raitha.
  • Veggie biryani, with onion, sliced chestnut mushrooms, & rice, topped with hard boiled eggs, toasted flaked almonds, & chopped coriander.
  • Summer leek and lemon linguine pasta, with peas, broad beans, basil, crème fraîche and parmesan.

AS  AN  EXTRA:

  • Our very delicious desserts – to be found on our main menu.

To be followed by tea/coffee and after dinner mints – decaffeinated is available – as are a choice of herbal infusions.

Prices

  • Starter
  • £5.95
  • Main
  • £10.00
  • Dessert
  • £5.95
  • Total 2 Courses
  • £15.95
  • Total 3 Courses
  • £21.90