Vegetarian Menu – Autumn/Winter 2018/2019

To avoid the ‘set meal’ any choice may be made from Starters and Desserts, but it would be most helpful if guests could choose the same main course.  Many thanks.

STARTERS:

  • Onion soup with toasted baguette slices, and a generous sprinkling of grated gruyère.
  • Twice baked cheese and chive soufflé, with a cream, and crème fraîche, parmesan sauce.
  • Wild mushroom and sherry pate, with crusty bread, and a green leaf garnish.
  • Goat’s cheese beignets, with tomato fondue and garden peas.

MAINS:

  • Aubergine parmigiano, with a panzanella salad.
  • A hearty smoky hot pot, packed with butter beans, celery, carrots, peppers and potatoes, and served with warm, crusty bread.
  • Aubergine, tomato and lentil curry, served with basmati rice.
  • Harissa spiced chick peas with halloumi, spinach, and grated parmesan, served with warmed naan bread.

AS  AN  EXTRA:

  • Our very delicious desserts – to be found on our main menu.

ALL our menus are followed by tea/coffee and after dinner mints…decaffeinated is available… as are a choice of herbal infusions.

Prices

  • Starter
  • £5.95
  • Main
  • £10.00
  • Dessert
  • £5.95
  • Total 2 Courses
  • £15.95
  • Total 3 Courses
  • £21.90