STARTERS:
- Hearty Red Lentil & Vegetable Soup, topped with croutons – served with crusty bread.
- Smashed Avocado on Toast with poached egg and tomatoes, garnished with mixed salad.
- Twice Baked Cheese and Chive Souffle, with crème fraiche, cream & grated parmesan.
- Grilled Water Melon, Mozzarella and Watercress Salad, with a raspberry and honey dressing.
MAINS:
- A Hearty Smoky Hotpot, with butter beans, carrots, celery, onions, peppers and potatoes, served with warm, crusty bread.
- Roasted Vegetables, Lentil and Pesto Lasagne, with a delicious ricotta, parmesan and mozzarella sauce – served with a light mix of micro greens.
- Thai Satay Noodles with broccoli florets, sliced red pepper, baby corn, mangetout, and chopped roasted peanuts.
- Vegetable Tagine, with carrots, swede, parsnip, shallots, butternut squash, chopped tomatoes, dried apricots, and chick peas – served with lemon and coriander couscous.
A SIMPLE SUPPER:
- A bowl of homemade soup, served with warm, crusty bread, and followed by a sharing platter of Caesar Salad, with the addition of diced potatoes, red onions, chives, chopped parsley & served with John’s garden salad.
AS AN EXTRA:
- Our very delicious desserts – to be found on our main menu.
ALL our menus are followed by tea / coffee and after dinner mints (decaffeinated is available) as are a choice of herbal infusions.
Prices – per person
- 1 Course Main
- £12.95
- 2 Courses
- £18.95
- 3 Courses
- £25.00
- Simple Supper
- £21.95