Vegetarian Menu – Spring/Summer 2020

To avoid the ‘set meal’ any choice may be made from Starters and Desserts, but it would be most helpful if guests could choose the same main course.  Many thanks.

STARTERS:

  • Cherry Tomato soup with banana shallots, balsamic vinegar and tabasco, garnished with chopped pistachios and sliced spring onion.
  • Grilled asparagus spears with a citrusy lemon dressing including shallots, basil and mustard, and sprinkled with finely chopped egg.
  • Roasted cauliflower and spinach camembert frittata, decorated with micro herbs and pea sprouts.
  • Grilled melon and mozzarella salad with rocket and watercress, drizzled with a raspberry dressing.

MAINS:

  • No-meat moussaka with onions, celery, mixed mushrooms, puy lentils, aubergine, and coarsely grated halloumi, served with a crisp, leafy salad.
  • Poached eggs with mushrooms and spinach, sweet potato rosti, a lemon and chilli dressing, lemon wedges and thyme sprigs.
  • A hearty, smoky hotpot, packed with butter beans, celery, carrots, onions, peppers, and potatoes, and served with warm, crusty, bread.
  • Vegetable tagine with carrots, swede, parsnip, shallots, butternut squash, chopped tomatoes, dried apricots, and chick peas, served with lemon and coriander couscous.

OR:- Our “Simple Supper”………which may be viewed on our main menu.

AS  AN  EXTRA:

  • Our very delicious desserts – to be found on our main menu.

ALL our menus are followed by tea and/or coffee (decaffeinated is available) as are a choice of herbal infusions.

Prices

  • Starter
  • £5.95
  • Main
  • £10.00
  • Dessert
  • £5.95
  • Total 2 Courses
  • £15.95
  • Total 3 Courses
  • £21.90