Vegetarian Menu – Spring/Summer 2022

To avoid the ‘set meal’ ANY choice may be made from Starters and Desserts, but it would be most helpful if guests could choose the SAME main course.  THANK YOU.


  • Roasted Tomato Soup, garnished with crumbled feta cheese, basil & fresh parsley – and served with mini bread rolls.
  • Salad of Goats’ Cheese, with watermelon, roasted pumpkin seeds, cherry tomatoes, and a honey & balsamic dressing.
  • Twice Baked Cheese & Chive Soufflé, with crème fraîche, cream & grated parmesan.
  • Smashed Avocado on Sourdough Toast, with chopped walnuts, sliced red chilli & salad leaves.


  • Roasted vegetable pasta, with peppers, courgettes, red onion, cherry tomatoes, spinach leaves & mozzarella.
  • Marinated Mushrooms, with raisins, chilli & fresh oregano – served with a saffron potato salad, sundried tomatoes, & a caper and basil dressing.
  • Roast Peppers stuffed with herbs & lentils, with a garnish of mixed leaves – served with lemon CousCous.
  • Spicy Bean Chilli – mixed beans, onion & chopped tomatoes, topped with grated cheddar & generous helpings of Greek yoghurt – served with long grain & wild rice.

OR:- Our “Simple Supper”………which may be viewed on our main menu.


  • Our very delicious desserts – to be found on our main menu.

ALL our menus are followed by tea and/or coffee (decaffeinated is available).

Prices – per person

  • 1 Course Main
  • £12.95
  • 2 Courses
  • £18.95
  • 3 Courses
  • £25.00
  • Supper
  • £19.95